The Good Luck Project Detroit
Sat, Jan 04
|Salt & Ko.
The Good Luck Project is rooted in the Black Southern tradition of eating Collard Greens, Black Eyed Peas, and Cornbread on New Year's Day to usher in good fortune for the New Year. In the spirit of this tradition, Chef D.Arthur & Team will be spreading good fortune throughout the year.
Time & Location
Jan 04, 2025, 2:00 PM – 6:00 PM
Salt & Ko., 26555 Telegraph Rd Suite #100, Southfield, MI 48033, USA
Guests
About the event
3 Courses: Choose 1 Appetizer, 1 Entree, 1 Dessert
COURSE 1
Collard Green Eggrolls
Collard Greens, Smoked Turkey, & Yellow Rice with Saffron fried in Eggroll Wrapping with Yum Yum Sauce
Moroccan Spiced “Beef” Hummus (Vegan)
Black Eyed Peas Hummus topped with Moroccan Spiced Beyond Beef, Caramelized Onion Jam, and Toasted Pine Nuts. Served With Grilled Pita Bread
Tickets
General Admission Ticket
$60.00Tax: +$10.80 Gratuity +$1.77 service feeSale ended
Total
$0.00